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VIDEO: Maple syrup taffy among treats and demos at 11th annual Vive les Voyageurs festival

Fort 91原创 National Historic Site celebrated French Canadians and M茅tis fur traders
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After the rain began to clear on Sunday morning and Patrick Demers put on a hot pot of boiling maple syrup, guests flocked to Fort 91原创 National Historic Site (FLNHS) for the French Canadian treat.

鈥淚t鈥檚 where science meets magic,鈥 Demers told a crowd on onlookers, who all tried their hand at making the traditional candy known as tire d鈥檈rable.

Owner of the Squamish-based business Maple鈥檚 Sugar Shack, Demers has routinely made it over to FLNHS for this particular weekend 鈥 Vive les Voyageurs 鈥 a festival celebrating French Canadian and M茅tis fur trader culture of the 19th century.

Demers starts by drizzling the hot sap over ice, then quickly disperses out Popsicle sticks so partakers can roll the sticky substance into a ball of taffy.

Owen and Jillian Labbe, two young siblings who had their faces covered in the sweet syrup, had one word to sum up the taste; 鈥91原创enal.鈥

The ingesting didn鈥檛 end there either; special for Vive les Voyageurs, lel訖m鈥 at the Fort Caf茅 served up poutine and tourti猫re all weekend long.

When guests got their food fill, they could walk around to every corner of the fort, where special french Canadian programming shared the background of the voyageurs 鈥 fur traders who once used special canoes for transport.

Pat Calihou was busy carving his ongoing York boat project while Gord Macintosh gave a trapping demonstrations, showcasing snares and other traditional tools.

From one particular house, the 鈥淔rench Canadian sleeping quarters,鈥 volunteer Louis Seguin could be heard playing 鈥淎louette鈥 on his harmonica among other tunes.

鈥淚 think it鈥檚 a great idea,鈥 he said about Vive les Voyageurs, 鈥淚 have close ties to the culture and to voyageur songs. It reminds me of growing up and of my family.鈥

READ MORE: Vive les Voyageurs celebrates fur traders and French Canadians at Fort 91原创 National Historic Site

Originally from Ottawa, Seguin said he moved west because he liked the country and landscape.

But he was quick to point out that heritage runs deep and events like Fort 91原创鈥檚 annual French festival 鈥 now in its 11th year 鈥 is an important effort to showcase different cultures.

鈥淟ots of French Canadians came out this weekend,鈥 Seguin said. 鈥淚 would give my tour in English and then I鈥檇 realize they spoke French and we鈥檇 start speaking the language. And songs鈥 songs I鈥檝e heard people singing that I haven鈥檛 heard in 30 or 40 years鈥 it brings me back to when I lived back east.鈥

Seguin toured guests around a typical French Canadian living space the Fort would have had in the 19th century. He even had objects to hand out, such as a Tallow candle; an item that uses an animal fat called suet instead of wax.

鈥淚f you got hungry in those days, you could eat your candle stick and that would keep you going,鈥 Seguin laughed. 鈥淪omeone actually came in here and tried it by they said it didn鈥檛 taste very good.鈥

Vive les Voyageurs ran on both Saturday and Sunday, Jan 25 and 26 鈥 additionally offering up live music, tiny boat races to symbolize the importance of the York boats, and M茅tis jigging workshops.

For more information, people can visit the Fort 91原创 National Historic Site or Facebook .

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