Fifteen eateries have signed on to supply $5 sample plates for this Saturday鈥檚 Fork & Finger food festival.
鈥淲e are excited this year, as with 15 restaurants participating this is the largest Fork & Finger passport to date,鈥� noted Laura Warren, one of the organizers.
The event runs 11 a.m. to 4 p.m. The staging area is in McBurney Plaza, but foodies fan out around downtown 91原创 City to the participating eateries to try their sample plates.
Participating restaurants:
- 1 Fish 2 Fish - smoked salmon (3 varieties)
- Akedo Showten Ramen + Gyoza - five gyoza (dumpling)
- All of Oils - three ready to eat bread dipping appies.
- Annora Restaurant - pork belly gnocchi
- Avishan (Authentic Middle East Grill) - koobideh kebab and kashke badmejan (veggie) with fresh bread
- Ban Chok Dee - red, green or yellow curry, served with rice
- Captain鈥檚 Galley Fish & Chips - one piece cod and chips
- Leef & Stem - organic buckwheat noodles, hemp heart and pumpkin seed pesto, roasted yams, beluga lentils.
- Lemon Bakery - choice of lemon bar or a chocolate walnut brownie and an iced lemonade soda
- Masala India Bistro - butter chicken or shahi paneer (includes rice and naan)
- McBurney Coffee & Tea House - Italian soda and mini triple chocolate cookie or cranberry coconut oatmeal cookie
- Red Velvet Cafe - date square, magic bar, gluten free brownie
- Rib & Chicken - fried chicken
- Shiraz - pasta
- Twins Coffee - lavender lemonade and salted caramel cookie
Be sure to grab a passport at the plaza before heading to the restaurants, Warren said. A filled-out passport can be entered into the draw for Downtown Dollars.
鈥淭here are so many delicious options available,鈥� Warren said 鈥淓very year we hear back from attendees who are excited to have found their new favourite restaurant in Downtown 91原创. Also, what is amazing about the Fork & Finger passport is the size of the portions that restaurants offer when attendees purchase the $5 samplers. Come hungry, as you are guaranteed to leave with a fully belly.鈥�
On this year鈥檚 menu are also demonstrations. is coming.
鈥淗aving spent my fair share of time watching cooking shows on the Food Network over the years, I was trying to think of what celebrity chefs would best suit 91原创 and this event,鈥� she said. The first person that came to mind was Bob Blumer.鈥�
Organizers asked if he would come.
鈥淎fter explaining what the Fork & Finger event is and how much fun he would have by being here, he agreed,鈥� she added. 鈥淭oo bad the toaster mobile won鈥檛 fit in his luggage.鈥�
The number of people who can attend his demonstration is only limited by the size of McBurney Plaza. He鈥檚 making a salmon burder and Mexican grilled corn at 12:30 p.m. His 2:30 p.m. demo is for wild mushroom ravioli, kale Caesar salad, and cauliflower popcorn.
Known for his fun, outgoing nature, Blumer will do two interactive presentations. He will make pan-seared sockeye salmon on a fresh corn succotash in less time than it takes to heat up a can of Spaghetti-O鈥檚. And a few audience members will be able to take part in a skills competition.
Fork & Finger is 3 sleeps away! Bring the whole family to Downtown 91原创 because this is a FREE, FUN event full of demos and tasty samples!
鈥� Downtown 91原创 (@downtownlangley)
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Come celebrate the amazing food that Downtown 91原创 has to...
McBurney Plaza is also the site for the day鈥檚 other demonstrations.
Chef Anya Keefe will be taking people鈥檚 tastebuds around the world. She will start with the story of chocolate, then people will sample chocolate grown in many parts of the world to understand the different factors that influence this popular food.
Her presentation is at 11 a.m. and there鈥檚 a limited number of chocolate passports available.
Throughout the event, pitmasters Kevin Legge and Colleen Hayes are cooking in the plaza, and yes, there鈥檚 samples, Warren said.
鈥淢ost people tend to take in a demo and then head out to participate in the passport sampler program, then come back and take in a later demo and drop their passport into the prize barrel for a chance to win some Downtown Dollars, which are drawn throughout the day,鈥� said Sherryl Parsons, another organizer.
Attendance each year since the event started in 2013 runs at between 500 and 1,000 people.
Musician Alex Maher will be providing live music from 11:45 a.m. to 12:30 p.m. and again from 1:10 to 2:30 p.m.
Anyone planning to let their inner foodie loose this Saturday may want to load up on $5 bills and arrive hungry.
