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91Ô­´´ City’s Community Day will go virtual

91Ô­´´ City’s Community Day will go virtual

Details are being worked out next week as to what efforts will replace the June 20 festival
Cloverdale businessman funds wells in Cambodia

Cloverdale businessman funds wells in Cambodia

Revive Washing in Clayton Heights donates three per cent of profits to charity
Shortreed Elementary offering free ‘grab-and-go’ lunches to Aldergrove families amid pandemic

Shortreed Elementary offering free ‘grab-and-go’ lunches to Aldergrove families amid pandemic

COVID-19 has sparked school support workers to ensure every Aldergrove student is nourished
Fort 91Ô­´´ National Historic Site to reopen with limited services on June 8

Fort 91Ô­´´ National Historic Site to reopen with limited services on June 8

No interpreters, group activities, events, or oTENTik stays will be offered until further notice
91Ô­´´â€™s annual reconciliation walk moves with the times

91Ô­´´â€™s annual reconciliation walk moves with the times

People can do the walk on their own or safely distanced, but a mass walk won’t take place this year.
Ride For Doug Muscular Dystrophy fundraiser to proceed

Ride For Doug Muscular Dystrophy fundraiser to proceed

It will be shorter and much of it will be online due to COVID-19 restrictions
91Ô­´´ teenager tours houses all across the world for art project

91Ô­´´ teenager tours houses all across the world for art project

Seventeen year old Asalah Youssef started Screenshots of Home to capture isolation during COVID-19
QUIZ: Crowds and solitude

QUIZ: Crowds and solitude

As COVID-19 restrictions have been relaxed, here’s a quiz about crowded places and isolation
BC Trucking Association sees significant revenue losses and increasing staff layoffs amid COVID-19

BC Trucking Association sees significant revenue losses and increasing staff layoffs amid COVID-19

Trucking companies have, on average, experienced a 29.8 per cent drop in revenue since March
91Ô­´´ seniors centre new meal program takes off

91Ô­´´ seniors centre new meal program takes off

When catering dried up, kitchen staff started a meals-to-go that now serves 400 hot dinners a week